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KMID : 0380619970290050992
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Korean Journal of Food Science and Technology
1997 Volume.29 No. 5 p.992 ~ p.998
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Chemical Changes During Desalting of Fish Sauces Using Electrodialyzer
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김은미/Kim, Eun Mi
오세욱/조진호/김영명/남은정/Oh, Se Wook/Jo, Jin Ho/Kim, Young Myoung/Nam, Eun Jung
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Abstract
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